Extra Virgin Olive oil cold extracted in tin from 1 lt
Extra Virgin Olive Oil Cold-extracted - 1 Litre
Spedizioni in 2/3 giorni lavorativi
Reso entro 10 giorni
Ingredients : Extra Virgin Olive Oil Italian
Production process: cold extraction with continuous-cycle plant
Production period: 15-October-30 November
FEATURES OF THE FINISHED PRODUCT.
ORGANOLETTIC FEATURES : Intense green color when still young then yellow gold with obvious green shades.
ODORE : olive scent with hints of fresh grass mowed.
AL PALATO: balanced in the perception of sweet, bitter and spicy.
GMO AND ALLERGENI: No
IN CUCINA : Being characterized by a medium-light fruity, it combines practically all the dishes of Mediterranean cuisine.