Extra Virgin Olive oil cold extracted in tin from 1 lt

€12.00
VAT included

Extra Virgin Olive Oil Cold-extracted - 1 Litre

Quantity

 

Spedizioni in 2/3 giorni lavorativi

 

Reso entro 10 giorni

Ingredients : Extra Virgin Olive Oil Italian

Production process: cold extraction with continuous-cycle plant

Production period: 15-October-30 November

FEATURES OF THE FINISHED PRODUCT.

ORGANOLETTIC FEATURES : Intense green color when still young then yellow gold with obvious green shades.

ODORE : olive scent with hints of fresh grass mowed.

AL PALATO: balanced in the perception of sweet, bitter and spicy.

GMO AND ALLERGENI: No

IN CUCINA : Being characterized by a medium-light fruity, it combines practically all the dishes of Mediterranean cuisine.

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