Extra Virgin Olive oil cold extracted in 5 litre tin

Ingredients : Extra Virgin Olive Oil Italian

Production process: cold extraction with continuous-cycle plant

Production period: 15-October-30 November

FEATURES OF THE FINISHED PRODUCT.

ORGANOLETTIC FEATURES : Intense green color when still young then yellow gold with obvious green shades.

ODORE : olive scent with hints of fresh grass mowed.

AL PALATO: balanced in the perception of sweet, bitter and spicy.

GMO AND ALLERGENI: No

IN CUCINA : Being characterized by a medium-light fruity, it combines practically all the dishes of Mediterranean cuisine.