500g Acacia honey

€8.50
VAT included

MIELE ACACIA'S ITALIAN HONEY

Quantity

 

Spedizioni in 2/3 giorni lavorativi

 

Reso entro 10 giorni

EXACT MERCEOLOGIC CLASSIFICATION: Italian honey of nectar acacia of flowers

ORIGINE ZONE: North and Central Italy

COLLECTION PERIOD: May

ORGANOLECTAL FEATURES: Light straw color

FISIC STATUS: Liquid

PRESERVING TEMPERATURE:Environment with a temperature above 20 degrees

ODORE: wet flower acacia

SAPORE: Pleasantly sweet

DOLCIFICTION POWER: About 25% higher than sucrose

ADVANCED TRATTAMENTS: Double filtration, homogenization.

FINAL PACKAGING: Metal drums or plastic food bucket.

ANALYSIS PARAMETERS : Internal Corporate Limits

Specific Weight: 1.42

Reducing sugars (Fruit/Glucose sum): Minimum 65%

Apparent sucrose: Max 3%

Humidity:18 % Maximum

Insoluble substances in water: Maximum 0.1%

Minerals (Ashes): Maximum 0.6%

Free Acid: Maximum 40 MEQ/KG

Diastatic Index: Minimum 8 U.D./G

Hydrossimetilfurfural (hmf): 40 mg/Kg Maximum

Coliforms : Lower 10 UFC/G

Bacterial Charge Total:Maximum 800 UFC/G

Yeasts: Max 300 UFC/G MUFFE: Max 300 UFC/G

Total absence of pesticides, antibiotics, sulfamidics, botulinum

MODIFIED ORGANISMS: Absent

ALLERGENI: Absent

F003

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