500g Chestnut Honey

EXACT MERCEOLOGIC CLASSIFICATION: Italian honey of nectar chestnut of flowers

BOTANICAL NAME: Sativa castanea, minimum percentage of castanean pollen in it contained 70%.

ORIGINE ZONA: Piedmont/Toscana

COLLECTION PERIOD:June-July

ORGANOLETTICHE FEATURES: Reddish brown color, 70/80 mm coloring index.

FISIC STATUS: Liquid for long periods.

PRESERVING TEMPERATURE:Environment with a temperature above 20 degrees

ODORE: wet, cellar, wet wood.

SAPORE: Little sweet, bitter aftertaste

DOLCIFICTION POWER: About 25% higher than sucrose

ADVANCED TRATTAMENTS: Double filtration, homogenization.

FINAL PACKAGING: Metal drums or plastic food bucket.

ANALYSIS PARAMETERS : Internal Corporate Limits

Specific Weight: 1.42

Reducing sugars (Fruit/Glucose sum): Minimum 65%

Apparent sucrose: Max 3%

Humidity:18 % Maximum

Insoluble substances in water: Maximum 0.1%

Minerals (Ashes): Maximum 0.6%

Free Acid: Maximum 40 MEQ/KG

Diastatic Index: Minimum 8 U.D./G

Hydrossimetilfurfural (hmf): 40 mg/Kg Maximum

Coliforms : Lower 10 UFC/G

Bacterial Charge Total:Maximum 800 UFC/G

Yeasts: Max 300 UFC/G MUFFE: Max 300 UFC/G

Total absence of pesticides, antibiotics, sulfamidics, botulinum

MODIFIED ORGANISMS: Absent

ALLERGENI: Absent