

ITALIAN CHESTNUT HONEY
Spedizioni in 2/3 giorni lavorativi
Reso entro 10 giorni
EXACT MERCEOLOGIC CLASSIFICATION: Italian honey of nectar chestnut of flowers
BOTANICAL NAME: Sativa castanea, minimum percentage of castanean pollen in it contained 70%.
ORIGINE ZONA: Piedmont/Toscana
COLLECTION PERIOD:June-July
ORGANOLETTICHE FEATURES: Reddish brown color, 70/80 mm coloring index.
FISIC STATUS: Liquid for long periods.
PRESERVING TEMPERATURE:Environment with a temperature above 20 degrees
ODORE: wet, cellar, wet wood.
SAPORE: Little sweet, bitter aftertaste
DOLCIFICTION POWER: About 25% higher than sucrose
ADVANCED TRATTAMENTS: Double filtration, homogenization.
FINAL PACKAGING: Metal drums or plastic food bucket.
ANALYSIS PARAMETERS : Internal Corporate Limits
Specific Weight: 1.42
Reducing sugars (Fruit/Glucose sum): Minimum 65%
Apparent sucrose: Max 3%
Humidity:18 % Maximum
Insoluble substances in water: Maximum 0.1%
Minerals (Ashes): Maximum 0.6%
Free Acid: Maximum 40 MEQ/KG
Diastatic Index: Minimum 8 U.D./G
Hydrossimetilfurfural (hmf): 40 mg/Kg Maximum
Coliforms : Lower 10 UFC/G
Bacterial Charge Total:Maximum 800 UFC/G
Yeasts: Max 300 UFC/G MUFFE: Max 300 UFC/G
Total absence of pesticides, antibiotics, sulfamidics, botulinum
MODIFIED ORGANISMS: Absent
ALLERGENI: Absent